Hong Kong restaurant license
Restaurant license categories:
- ordinary restaurant license
- snack restaurant license
- water restaurant license
- to bake bread cake shop license
- frozen room license
- factory canteen license
- food factory license
- fresh food store license
- frozen dessert factory license
- milk factory license
- burnt flavour and braised food store license
- wine brand license
- karaoke places license
2. The service process
The feasibility evaluation
Will follow up, understand the customer's requirements
To provide basic information about diet license
Shop/site evaluation
Types and budget analysis for the guest need to apply for the license
Check the land in land use
Is the guest requirements and site conditions to apply for advice, and evaluation
3. The preparation work before license application
To assist the guest fill in the license application form and prepare relevant documents
Shop for the guest going to apply for licenses in the figure
To carry out the basic facilities and design of the shop
4. License application process
Coordinate to solve by the department for the guests, the fire and environmental problems such as government departments
Progress set schedules, examine the license file
Assist client to submit documents to the licensing authorities and apply for issuing temporary license
Help customers completed all licensing conditions and follow up related department to check
Assist in issuing formal license